Good to Go
About This Spot
The Mockingbird is the much-anticipated concept from Maneet Chauhan’s Morph Hospitality Group, the team behind Chauhan Ale & Masala House and Tànsuǒ. The modern diner is led by the talented culinary duo of executive chef Brian Riggenbach and front-of-house extraordinaire Mikey Corona, who are also partners in the project. Inspired by the restaurant’s namesake, Chef Riggenbach has created The Mockingbird’s menu to mimic its surroundings, offering comfort food favorites influenced by the many global elements that make up American culture and cuisine.