We have been proudly serving Nashville since 2004. Every menu item from our famous cheese biscuits to hand rolled pies are made from scratch each day. With our commitment to freshness & quality, you will not find a freezer or microwave in any of our locations. Jim 'N Nick's started cooking pork low and slow in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlor on Clairmont Avenue in Birmingham, AL where they opened the first Jim 'N Nick's Bar-B-Q. Today, with 6 restaurants in Tennessee, Jim 'N Nick's Bar-B-Q has become a Southern institution.
|Name||Banquet Capacity||Ceiling Height||Classroom Capacity||Group Capacity||Level||Maximum Capacity||Meeting Capacity||Number of Sub-rooms||Private Dining Capacity||Reception Capacity||Room Dimensions||Square Footage||Theatre Capacity||Venue Capacity|
|Pitmaster Room||-||-||-||50 people||1||-||50 people||-||-||-||-||-||-||-|