Henrietta Red

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Henrietta Red is a chic seafood-focused restaurant in Nashville's Germantown neighborhood. Helmed by Chef Julia Sullivan, the menu features a raw oyster bar, wood-roasted fish, and inventive small plates like smoked mackerel toast. The airy, coastal-inspired space offers a welcoming barroom, spacious dining area, and a temperature-controlled patio. Brunch is a highlight, with dishes like monkey bread and baked eggs. Recognized by Bon Appétit and GQ as one of America's best new restaurants, Henrietta Red is a must-visit for seafood enthusiasts.

Detailed Amenities
  • Dining Capacity: 135
  • Features: Casual Dining
General
  • Brunch
  • Lunch
  • Dinner
  • Private Dining Room

Private Dining Room / Covered Patio
Banquet Capacity30
Classroom Capacity35
Entire Restaurant Buyout
Banquet Capacity100
Classroom Capacity125
Partial Restaurant Buyout
Banquet Capacity65
The Garden at The Square
Banquet Capacity125
Bar Room
Banquet Capacity50