Good to Go
About This Spot
A modern, Southern steakhouse with a focus on dry-aged steaks, elevated seafood dishes, locally sourced sides, and a robust, sommelier-led beverage program. The restaurant features a prominent dry-aging room and an exposed kitchen setting, as well as two bars, an eclectic lounge and a private dining area that can be reserved for both small and large parties, with a sleek, industrial design including brass and copper details and bold architectural patterns. The menu is built on authentic Southern favorites with global inspiration, sourcing its proteins and produce from local farms whenever possible. Lunch is offered Monday through Friday from 11 a.m. to 3 p.m., followed by dinner from 4 p.m. to 10 p.m. Monday through Thursday and Sunday, and until 11 p.m. on Friday and Saturday. Brunch is served on Saturdays and Sundays from 10 a.m. to 3 p.m.
11am-10pm Mon.-Thurs., 11am-11pm Fri-Sat. 10am-3pm Sat. Sun.