About This Spot
A modern, Southern steakhouse with a focus on dry-aged steaks, elevated seafood dishes, locally sourced sides, and a robust, sommelier-led beverage program. The restaurant features a prominent dry-aging room and an exposed kitchen setting, as well as two bars, an eclectic lounge and a private dining area that can be reserved for both small and large parties, with a sleek, industrial design including brass and copper details and bold architectural patterns. The menu is built on authentic Southern favorites with global inspiration, sourcing its proteins and produce from local farms whenever possible.
Wheelchair accessible entrance, seating, and restrooms.
Private Dining Room
Full Service Bar
|Name||Banquet Capacity||Ceiling Height||Classroom Capacity||Group Capacity||Level||Meeting Capacity||Number of Sub-rooms||Private Dining Capacity||Reception Capacity||Room Dimensions||Square Footage||Theatre Capacity||Venue Capacity|
|Deacon's Private Dining Room||60||10 ft.||-||60||1||60||-||-||100||16 x 22 ft.||352 ft.||-||-|