This small, 23-seat restaurant has received accolades from some of the country’s most reputable publications, including Bon Appetit. Guests sit at the bar while Chefs prepare and plate a nine course tasting menu, allowing for a casual and interactive way to experience fine dining. Reservations are required and available online 30 days in advance.
About This Spot
Closed: Sun-Tues, Open:Wed-Sat 5:30 - 10pm