About This Spot
Boqueria celebrates the vibrant communal spirit of tapas and small plates inspired by the season’s best produce. Standout menu items include Pan con Tomate: the iconic Catalan dish of grilled stirato bread rubbed with tomato, garlic and olive oil; Gambas Al Ajillo: shrimp with garlic, brandy and guindilla pepper in olive oil; and Paella de Mariscos: bomba rice, monkfish, sepia, squid, shrimp, clams, mussels, saffron, and salsa verde. Beyond à la carte options, guests are invited to enjoy a sampling of tapas through the prix-fixe Chef’s Menu, served family-style. Custom-crafted cocktails by seasonally featured mixologists accompany Boqueria’s classic cocktail list, the latter of which includes the iconic Shishito Pepper Margarita and a rotating menu of Seasonal Sangrias. The spacious open dining room is anchored by the glowing tapas bar and large open kitchen, expanding the dining experience to the delightful sights, smells, and action of the kitchen. Bar-height seating and several large communal tables contribute to Boqueria’s spirited, shared dining experience.
Private Dining Room
Full Service Bar
Food Served