1 Kitchen is rooted in the belief that the closer things are to home, the better they​ taste. We celebrate local ingredients to create nutrient-dense meals that fuel a​ mindful lifestyle. 1 Kitchen is a place that feels like home, where guests can connect, eat and be well.

Enveloped by 360-degree views of the Nashville skyline, Bourbon Steak by Michelin Star chef Michael Mina specializes in high-quality cuts of American beef, Kobe beef, and wagyu. Bourbon Steak is also home to Nashville’s freshest seafood and shellfish with shipments arriving daily. Deeply satisfying dishes and anticipatory service are complemented by an award-winning wine program that features over 800 selections representing iconic vintners from the world’s most renowned wine-producing regions.

Carne Mare is an elegant Italian chophouse in Nashville’s Gulch, where prime-aged steaks, handcrafted pastas, fresh seafood, and theatrical tableside service come together in a beautifully designed space by award-winning chef Andrew Carmellini. With a warm balance of old-world trattoria ambiance and modern flair, it’s a top pick for special occasions and sophisticated nights out.

Fully Functioning Brewery, a full service Taproom and a Private event space.

A stylish yet relaxed dining destination in downtown’s SoBro neighborhood, Mimo is an Italian restaurant showcasing a menu infused with the essence of Tuscan cuisine, all served with warm and genuine service within a lively atmosphere. Led by Chef Nicky Miscia, the restaurant is driven by creativity and personal connection. By day, it’s an inspiring social space to connect. By night, expect a vibrant atmosphere fuelled by a lively bar and restaurant scene.

STK Steakhouse, in the heart of The Gulch, is a unique concept that artfully blends the modern steakhouse and a chic lounge into one VIBE DINING experience, with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to

TAILOR offers a simple, timeless dining experience that emulates an intimate dinner party in the way it fills both the bodies and souls of its guests. The South Asian American restaurant has appeared on Bon Appetit’s Hot 10 list of America’s best new restaurants, as well as Thrillist’s list of 12 Best New Restaurants in America. Vivek Surti, a James Beard Foundation 2020 semifinalist for Best Chef in the Southeast, honors his heritage through the South Asian American cuisine that is

Welcome to The Restaurant at W Nashville, a charming American brasserie with indoor-outdoor seating, nestled inside the luxury lifestyle hotel. The menus feature approachable French-influenced Southern classics, complemented by craft cocktails and happy hour specials. Whether joining for brunch, dinner or the famous weekend brunch buffet, The Restaurant ensures a memorable dining experience for any occasion.

The Rutledge is proud to open its second location in the heart of downtown Nashville. The Rutledge is located adjacent to the ground floor of the Four Seasons Hotel Nashville across from a scenic park and the Cumberland River. Similar to The Rutledge's Cool Springs location, fine art is an integral to The Rutledge experience with one of a kind pieces from artists such as RETNA, Mr. Brainwash, Alec Monopoly and Terry O'Neill and more.