Dine Nashville - Dinner Spread
Dine Nashville: The Music City Way

Dine Nashville: The Music City Way

A monthlong celebration featuring collaborative chef experiences, a restaurant week, and discount offerings from local food retail outlets throughout Nashville. 

THREE WAYS TO CELEBRATE MUSIC CITY's FOOD SCENE

Dine Nashville | Yolan
Collaborative Chef Experiences

In February, Nashville’s top chefs came together to offer unique only in Music City food experiences. This year's participants included Chef Jordan Arcuri (Oak Steakhouse), Chef Maneet Chauhan (Morph Hospitality), Chef Kevin Kobayashi (O-Ku), Chef Tony Mantuano (Yolan),  Chef Arnold Myint (International Market), Chef Nello Turco (Mimo Restaurant and Bar), and Chef Junior Vo (Noko).

Edleys Sylvan Park
Restaurant Week

Nashville's restaurants turn up the volume every year for one week in February, offering seven days of prix fixe menus for brunch, lunch and/or dinner to highlight Music City’s all-encompassing food and beverage scene.

#DINENASHVILLE

Check out photos from Dine Nashville chef collaborations, restaurant week experiences, and more. Share your photos on social media and tag @VisitMusicCity and #DineNashville!

Want to register your restaurant to participate in Dine Nashville's Restaurant Week? Sign up here

For questions, contact a Nashville Expert at nashcvc@visitmusiccity.com or 800-657-6910.

Nashville's Food Scene

Nashville has every flavor on the food wheel. Explore Music City's restaurants that serve up a variety of tastes.