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Experience an intimate evening of culinary excellence with Chef Dung “Junior” Vo of Noko through a special multi-course dinner — in collaboration with Chef Chris Baird of S.S. Gai — celebrating the James Beard Foundation’s mission of Good Food for Good®.Chef Dung “Junior” Vo is part of the 2025-2026 TasteTwenty class—an annual selection of "ones to watch”—recognized for outstanding culinary talent and leadership in the industry.