Chef Matt Bolus has created a menu that will delight guests of all ages. The highlight of Thanksgiving at The 404 Kitchen will be the carving station featuring bourbon brown butter smoked turkey breast, baked spiral ham, and smoky filet of beef with creamy horseradish from 12-8pm. Pre-order now through November 21.
Price: $52 adults; $18 children 5-12; free 4 and under
Adele’s is bringing back their annual Thanksgiving buffet piled with holiday favorites, 12-8pm. The buffet includes traditional selections including local, free-range turkey, seasonal salads, a selection of cheeses and charcuterie, seafood options, smoked ham, turkey gravy, delectable vegetable sides, casseroles, and a range of festive desserts.
Price: $48 adults; $18 children 5-12
Bar-B-Cutie is offering a Holiday combo buffet with a generous portion of sliced smoked turkey breast and spiral glazed ham, gravy, cranberry sauce, celery stalks, green beans, cornbread dressing, choice of whipped potatoes or sweet potatoes, and bread.
Enjoy a legendary Thanksgiving from 11am to 8pm at Hard Rock Cafe in Nashville. Slow-roasted turkey breast, roasted fresh vegetables, home-style classic stuffing, creamy sweet potato mash, and cranberry sauce finished with traditional turkey gravy.
Price: $26.99 adults, $10.95 children
Henley is offering travelers and locals a place at their table with the Fourth Annual Henley Thanksgiving. On Thursday, November 26, Henley will serve a three-course, pre-fixe menu with traditional Thanksgiving dishes including roasted turkey and classic sides, using locally sourced ingredients, and thoughtful techniques. Seatings are available between noon and 5pm.
Price: $65 adults
Reserve your seat for a family-style meal at Maggiano's Little Italy on the day of Thanksgiving.
Price: $44.99 adults, $18.99 children 5-12
Delight in genuine Southern hospitality this Thanksgiving at the Thompson Nashville’s ground-floor restaurant, Marsh House, known for its elevated Gulf coast cuisine. The four-course prix-fixe menu with a range of offerings combining seasonal Southern and Creole flavors and will be offered from noon until 6pm. Tables will be socially distanced and masks will be required for entry, removable once you are seated at your table.
Price: $56–$68 adults
Mere Bulles will be offering your choice of entree and dessert on Thanksgiving day from 11am until 6pm. A la carte starters, salad, and sides will also be available.
Celebrate this holiday with a festive pre-fixe feast! Join for a multi-course family-style meal that starts off with a soup and salad - then moves onto turkey (or veg tart) with stuffing, green beans, mashed potatoes, and then pumpkin pie cake for dessert.
Price: $48.99 adults, $25 children under 12
Enjoy a family-style southern Thanksgiving from Monell's with turkey, ham, fried chicken, choice of 6 vegetables, salad, bread, dessert, and iced tea or lemonade.
Price: $26.95 adults; $16 children 4-12, free 3 and under
Enjoy a Thanksgiving Feast with live music throughout the day. Menu items include turkey, ham, stuffing, green bean casserole, mashed potatoes, mac n' cheese, gravy, salads, and desserts.
Price: $29.95 adults, $12.95 children
All of Puckett's locations will be open for Thanksgiving lunch. Come feast with an all-you-can-eat, family-style meal featuring traditional Thanksgiving items and Southern classics. Call your local Puckett's for reservations or book via OpenTable.
Eat, drink, and give thanks at STK Steakhouse this Thanksgiving; featuring a roasted free-range turkey breast with confit turkey thighs, cornbread stuffing, green beans, sweet potatoes, sweet corn pudding, Yukon gold mashed potatoes, old school gravy, and cranberry-orange chutney.
Enjoy a four-course Thanksgiving menu at Trattoria IL Mullino complete with butternut squash bisque, Autumn crunch salad, smoked heritage turkey breast and confit turkey leg, and apple pie cheesecake.
Create a new Thanksgiving tradition with an Italian feast at Yolan inside The Joseph, a Luxury Collection Hotel on November 26 from noon until 8pm. Regional Italian specialties highlight a special four-course menu prepared by Chef Tony Mantuano. Enjoy seasonal dishes, such as Cestini di Zucca with pumpkin, Parmigiano-Reggiano, mostarda and amaretti cookie, and the Tacchino Arrosto, turkey porchetta with sweet potato pave, Brussels sprouts, and cranberry jus.