Go backstage with Sean Brock and learn more about his outstanding restaurant, The Continental Nashville. From sneaking a peek into the inside of the kitchen... to exploring the collection of cookbooks Sean has collected over time... the time spent was particularly special.
Go backstage with the co-owner of Eighth & Roast, Q Taylor, and learn about the company's process, vision, and why they prioritize partnering with other Nashville businesses! Watch to see an in-depth look into how they roast their beans to create that perfect cup of joe we all know and love.
In honor of Women's History Month, we wanted to highlight some pretty amazing women in the culinary industry. Head backstage with us and learn about Anzie Blue's owner, Marcie Allen Van Mol & head Chef, Star Maye. Both of their stories are inspiring.
Nashville Restaurant Radio is bringing you backstage for a chat with Pitmaster Pat Martin of Martin's BBQ and Hugh Baby's. Listen in as we talk about some of the finer points of his book, his favorite things to do in Nashville, and stay until the end for the #nashvillehotlist.
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