Party Fowl Opens Sunday, September 28th
Hot Chicken, Local Brews and Live Music Under One Roof
(Nashville, TN), September 23, 2014 - The new East Gulch District restaurant Party Fowl will open its doors to the public for Brunch Sunday, September 28th at 10:00 am. Owners Nick Jacobson (360 Bistro) and Austin Smith’s new concept will combine an amazing menu with live music and local brews and cocktails. The renovations are complete and the 145 seat brick red building will open daily for lunch and dinner with brunch offered Saturday and Sunday. Party Fowl is located on the corner of 8th and Division and will offer complimentary valet parking.
Party Fowl hours are Monday through Friday 11am until last call with Saturday and Sunday opening at 10 am for Brunch. Lunch and Dinner will be served daily with the dinner menu available all day. A late night menu will also be available after 10pm. Party Fowl will specialize in ‘Nashville Hot’ and ‘Southern Fried’ chicken with other menu features including Hot Chicken B&B, Chicken Liver Bam Bam, Whole Smoked Beer Butt Chicken along with the Hot Chicken with Stuffed French Toast for brunch. There will be 20 local brews on tap, hand-crafted cocktails and 58 wines by the pour.
Shakin’ the Shack will kick off Wednesday, October 23rd hosted by Grant Fisher and featuring various artists, songwriters and special guests. Shakin’ the Shack will be held weekly on Wednesdays from 5-8 pm. Party Fowl will also have Live Music starting at 9 pm on Friday and Saturday nights. On October 18th, Party Fowl hosts its first #nashvillehot concert featuring country music legend John Anderson and special guest Chris Weaver Band. The concert is free and open to the public.
To see the NEW MENU and for more information:
Facebook: Party Fowl Nashville
Cynthia Kelley, Cynthia Kelley Communications: 615.473.5456 email@example.com