The Gulch

Peg Leg Porker BBQ

The Peg Leg Porker is a true, Tennessee BBQ place specializing in dry ribs and pulled pork.

About This Spot
The Peg Leg Porker Restaurant is a family-owned, local BBQ restaurant that serves traditional Tennessee BBQ. We are not a chain and there is only one location. We are focused on providing Nashville and its visitors the best BBQ that Tennessee has to offer. In 2013, we were named the Best BBQ in Nashville by the Nashville Scene Writers Poll. Open Monday through Saturday from 11am - 10 pm, the restaurant has indoor seating and an outdoor open patio. We have a full bar, local taps and even feature our own Bourbon, Peg Leg Porker Tennessee Straight Bourbon Whiskey. Owner/Pitmaster Carey Bringle has been cooking BBQ for 30 years and has won numerous awards. We have added 9,000 sq ft to our restaurant that features the Pig Pen, a rooftop bar in addition to upstairs dining with reservations and event space in our Bourbon Room or E.L. Bruce Room.
Private Dining Room
Full Service Bar
Food Served
Mon-Sat 11am-10pm
Meeting Spaces
Meeting Spaces
Name Banquet Capacity Ceiling Height Classroom Capacity Group Capacity Level Meeting Capacity Number of Sub-rooms Private Dining Capacity Reception Capacity Room Dimensions Square Footage Theatre Capacity Venue Capacity
Bourbon Room - - - 50 2nd Floor - - - - - - - -
E.L Bruce Room - - - 50 2nd Floor - - - - - - - -
Conference Room - - - 12 2nd Floor - - - - - - - -
Pig Pen- Patio - - - 50 2nd Floor - - - - - - - -