About This Spot
The Peg Leg Porker Restaurant is a family-owned, local BBQ restaurant that serves traditional Tennessee BBQ. We are not a chain and there is only one location. We are focused on providing Nashville and its visitors the best BBQ that Tennessee has to offer. In 2013, we were named the Best BBQ in Nashville by the Nashville Scene Writers Poll. Open Monday through Saturday from 11am - 10 pm, the restaurant has indoor seating and an outdoor open patio. We have a full bar, local taps and even feature our own Bourbon, Peg Leg Porker Tennessee Straight Bourbon Whiskey. Owner/Pitmaster Carey Bringle has been cooking BBQ for 30 years and has won numerous awards. We have added 9,000 sq ft to our restaurant that features the Pig Pen, a rooftop bar in addition to upstairs dining with reservations and event space in our Bourbon Room or E.L. Bruce Room.