The Palm Restaurant

For more than eight decades The Palm Restaurant, the nation’s classic American steak house, has proudly served huge cuts of prime beef and jumbo Nova Scotia lobsters cooked to perfection with service and atmosphere like nowhere else. Known as the “place to see and be seen,” the famed walls of each Palm are adorned with the caricatures of celebrities, politicians and socialites who make up its impressive customer base. Through four generations, the two families who opened the original Palm in 1926 in 1926 on the East Side of Manhattan have maintained co-ownership of the restaurant company. The Palm currently has 29 restaurants in 25 cities across the United States and Mexico. For more information on The Palm, visit www.thepalm.com.