Martin's BBQ Joint - Spring Hill

We believe in the importance of good technique and this applies to all our scratch-made sides, sauces, and smoked meats.

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About This Spot
Spreading the gospel of whole hog BBQ. A fresh hog goes on the pit each day for the next day, resulting in delicious bar-b-que. We believe in the importance of good technique and doing things "the right way" and this applies to all our scratch-made sides, sauces and smoked meats. We don't have a freezer. We don't have a microwave. Most importantly, we don't pre-cook anything and heat it back up. Fresh...every single day.
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Amenities
Hours
11am - 9pm Daily