Le Sel is a comfortable French brasserie located in the base of The Adelicia condominium building in Midtown Nashville. Owned by local restaurant group Strategic Hospitality, Le Sel is led by Chef Brian Lea, formerly of Trois Mec in Los Angeles. The restaurant offers traditional and contemporary lunch and dinner menus, as well as brunch on the weekends. The dining room is anchored by a white marble raw bar and surrounded by salmon-colored banquettes; a separate private dining space downstairs has its own entrance, allowing for ultimate privacy. Le Sel can seat up to 32 for a private dining experience, or up to 60 for a cocktail reception.
|Name||Banquet Capacity||Ceiling Height||Classroom Capacity||Group Capacity||Level||Maximum Capacity||Meeting Capacity||Number of Sub-rooms||Private Dining Capacity||Reception Capacity||Room Dimensions||Square Footage||Theatre Capacity||Venue Capacity|
|Downstairs Private Dining||-||-||-||60||-||-||-||-||-||32||-||-||-||-|
|Whole Restaurant||-||-||-||225||3 Floors||-||-||-||-||-||-||-||-||-|