Husk is located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville. Executive Chef Ben Norton reinterprets the bounty of Tennessee and the surrounding area, exploring an ingredient-driven cuisine that redefines what it means to cook and eat in the South. The landmark historic property exudes a sense of Southern-style, modernity, energy, and cosmopolitan flair, while Husk’s menu frequently changes with what the region’s producers provide daily.