The Green Pheasant honors Japanese culinary traditions while also celebrating regional foodways and ingredients. Under the direction of co-chefs Jess Benefield and Trey Burnette, of Seed Hospitality, our menu reflects their interpretation of seasonal Japanese cuisine and includes ingredients sourced directly from Japan, as well as continuing to utilize meats and produce from local farmers with The Nashville Food Project, Bells Bend Farms, No. 9 Farms and Marmilu Farms, to name just a few.
The Green Pheasant is perfect for business lunch events, date nights, client dinners, group dining, or catching the "Pre-Show Quickie" before an event or show.
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|Private Dining Room||-||8||-||16||-||-||16||-||-||-||-||-||-||-|