Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville’s best chef and on Nashville's best restaurant multiple times. Nashville's restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
|Name||Banquet Capacity||Ceiling Height||Classroom Capacity||Group Capacity||Level||Maximum Capacity||Meeting Capacity||Number of Sub-rooms||Private Dining Capacity||Reception Capacity||Room Dimensions||Square Footage||Theatre Capacity||Venue Capacity|
|Full Restaurant Buyout - Sunday-Thursday Only. Not available on Friday or Saturday||-||-||-||100||-||-||-||-||-||150||-||-||-||-|