Since opening our doors in 1910, Capitol Grille has been one of the most beloved places in Nashville. As the oldest and longest-running Southern restaurant in the state, Capitol Grille is a last remaining example of what true Southern simplicity should taste like.
Our restaurant, located inside the historic Hermitage Hotel, is inspired by the bounty of our Tennessee lands and honors the recipes, flavors and farming approaches that we’ve used for more than 100 years. We’re proud to serve the best beef and steaks in the city. Executive Chef Derek Brooks brings local flavor to each dish with the freshest produce as all of our vegetables are planted, grown and harvested by us on the historic Glen Leven Farm, just ten minutes away. We look forward to sharing our menu with you and offering you a taste of Nashville’s history.