Bartender - Trattoria Il Mulino

True
Applications Accepted
-
Job Category
Entry Level
Employment Type
Permanent
Full Time / Part Time
Full Time
Job Shift
2nd

Position Overview:  Set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, efficient manner, while maintaining standards of service in providing guest service

 

Essential Job Functions:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

  • Make and serve drinks to guests in a friendly, courteous and timely manner following established guidelines, policies and procedures regarding beverages and safety controls are prescribed by the company, the state and the hotel
  • Check Banquet Event Orders to determine function, number of guests and type of bar (house, premium, cash, open, etc)
  • Set up portable bar in function area according to standard policies and procedures
  • Abide by all Local, State, Federal and Corporate requirements pertaining to serving alcoholic beverages
  • Remove all trash and liquor glasses from tables, tablecloths, trash and liquor from function area.  Return bar to storeroom
  • Breakdown, clean bar thoroughly; wipe surface areas and empty water in portable bar.  Return all equipment and supplies to proper area
  • Other duties and responsibilities as assigned
  • The employee may be expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description
  • Maintain a safe work environment for co-workers and a safe hotel for guests. 

 

 

 

Qualifications, Job knowledge, Experience, Skills, Abilities:

  • High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
  • Ability to communicate, verbally, effectively with guests and co-workers; respond to guest requests
  • Must have basic knowledge of service of various alcoholic beverages.  
  • Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock.
  • Ability to stand and work in confined spaces for long periods of time.  
  • Maintains professionalism at all times, demonstrating courtesy and respect to guests and co-workers

 

Physical requirements of the position and work environment:

·         Must be able to walk, climb stairs

·         Must be able to bend, stoop, crouch

·         Must use hands to reach, grasp, handle, pull and push

·         Must have good near and far vision

·         Must be able to hear, talk, smell

·         Must be able to lift & carry up to 50 pounds

·         Duties may be performed indoors or outdoors.  Noise level moderate.

 

Hilton Nashville Downtown Additional Property Specific Functions:

  • Tennessee ABC Card required
  • Must complete brand required training