The Nashville Wine Auction

Enjoy a sparkling evening out with your girlfriends and help fund the fight against cancer at the Champagne & Chardonnay event on October 3. Each attendee has the opportunity to enjoy wines from William Cole Vineyards, Champagne Dumangin, Billecard Salmon, and more.

Celebrate the convivial gathering of gentlemen with plenty of red wine and a steak dinner. Join the celebration on October 3 for a cocktail reception, followed by a decadent four-course dinner at Josephine.

The fun begins on February 27 with the Private Vintner Dinners, intimate dinners hosted by featured vintners in homes throughout Nashville. Wined Up! features many celebrated vintners and chefs who provide samples of their best creations. In addition, there will be a silent auction to fund the fight against cancer. For the grand finale, Pairings Dinner brings together chefs from Nashville and other culinary destinations to create a multi-course meal paired with wines from featured vintners while guests can participate in a lively auction to help fund the fight against cancer.

Each year Nashville Wine Auction brings together wine enthusiasts and collectors to fund the fight against cancer during l’Eté du Vin or A Summer of Wine. The festival kicks off with the Patrons' Dinner, a champagne reception and a gourmet wine dinner featuring world-class wines. Next, taste wines from Guests of Honor, Heitz Cellar and Domaine Marcel Servin, at the Vintners' Tasting. Lastly, patrons can enjoy a wine tasting reception and Silent Auction followed by dinner and a spirited Live Auction at l’Eté du Vin.