Moto

Moto features inspired rustic-modern Italian cuisine. Executive Chef Andy Hayes’ menu is a contemporary approach to authentic Italian cooking that utilizes product consciously sourced from local farms and artisans balanced by premium product imported from Italy. Moto’s headliners are seasonal ‘market’ items and perfectly crafted house-made pasta dishes. There is also a comprehensive, steak and chop section borrowed from nationally recognized sister MStreet restaurant, Kayne Prime. A large bar and lounge area welcomes guests into its ‘enoteca’ inspired environment where wine is king. Moto features over 30 ever-changing wines by the glass and 250 labels in total. Approximately half of the wine list is Italian and the other half thoughtful selections from around the globe.