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Etch Restaurant
Featuring an array of global flavors and decadent desserts by Chef Deb Paquette and Pastry Chef Megan Williams, Etch is located in the ground floor of the Encore tower in Nashville's SoBro district. The restaurant is equipped with two private dining rooms, a full bar and an open kitchen with bar-style seating, allowing guests to interact with Deb and her kitchen. Lunch and dinner are available Monday-Friday, as well as dinner on Saturday. In her 13 years as Chef/Owner of Zola, Deb received accolades for Nashville’s best chef and on Nashville's best restaurant multiple times. Nashville's restaurants are many, but Etch sets itself apart with bold flavors and colorful presentations.
More Details
Dining Features
Cuisine Type
American
Eclectic
Fusion
Sweets & Treats
Eclectic
Fusion
Sweets & Treats
Features
Fine Dining
Local Flavor
Romantic
Group-friendly
Local Flavor
Romantic
Group-friendly
Price
$20-$30
$10-$20
$10-$20
Private Dining Space
25 - 50
Under 25
Under 25
Meals Served
Dinner
Lunch
Lunch
Meeting Space
| Name | Space Capacity | Meeting Capacity | Banquet Capacity | Reception Capacity | Room Dimensions | Square Footage | Ceiling Height | Theatre Capacity | Classroom Capacity | Group Capacity | Level |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Intermezzo Room | 12 | 12 | 12 | 12 | 12 | ||||||
| Encore Room | 50 | 36 | 30 | 50 | 700 | 30-45 | |||||
| Full Restaurant Buyout - Sunday-Thursday Only. Not available on Friday or Saturday | 150 | 100 |
Amenities
- Smoke Free
- Wireless Internet
- Private Dining Room
- Reservations: Accepted
- Food Served
- Full Service Bar
- Beer Served
- Wine Served
- Cocktails Served
Etch Restaurant
303 Demonbreun Street
Nashville,
Tennessee,
37201
Phone: 615-522-0685
Hours:
Mon-Thurs:11-2; 4:30-10,Fri:11-2; 4:30-10:30,Sat: 4:30-10:30