Every city seems to have a “midtown,” and Nashville is no exception. This bustling neighborhood, extending up Broadway and Division Street, is home to a variety of hotels, restaurants, and bars that come alive at night.
A Nashville favorite for years, South Street Original Crab Shack & Authentic Dive Bar is known by locals as simply South Street. This Cajun restaurant serves large portions, spicy entrees, seafood, and barbecue. With a ‘convertible’ dining room and an open upstairs called the Treehouse, South Street is perfect for a casual atmosphere on a warm Southern night.
A few doors down and a world away, the Bound’ry is one of Nashville’s most eclectic places to spend an evening. Dining at the Bound’ry is a true experience. The upscale global cuisine is delectable, and the restaurant itself is a work of art. The décor is best described as a Salvador Dalí painting gone wild. It is eclectic and beautiful at the same time, combining the five senses into one grand experience.
Noshville is a New York-style deli that offers a broad menu of deli favorites like the Reuben and corned beef. Try one of the exceptionally large servings of dessert or the sour pickles found on every table.
Giovanni Ristorante, like the 15-year-old flagship Giovanni in midtown Manhattan, specializes in Tuscan fare. The menu includes risotto, homemade pastas, and seafood, with house-baked breads and an extensive wine program.
With the same ownership as Virago and Whiskey Kitchen, Tavern serves up interesting cocktails and inspired pub food, with the same upscale, hot-spot feel of the trendy family of restaurants. Across the street are two newcomers that share the same roof, Soulshine Pizza and The Slider House. Soulshine Pizza is a pizza parlor that features a wide selection of pizzas, calzones, salads, and some more unusual items like crawfish soup. The Slider House acts as a brother-sister restaurant to Soulshine Pizza, but operates under slightly different hours, different menus, personalities, and vibes. The menu is filled with beef sliders, slider dogs, non-beef slider options, and canned beer.
Hattie B’s Hot Chicken specializes in the fiery, molten poultry Nashville specialty. They also offer many local, craft beers that pair well with poultry and spicy foods. Side options include cole slaw, Southern greens, red-skin potato salad, and a piquant salad of black-eyed peas. Across the street is Broadway Brewhouse, a place for the true beer connoisseur with over 70 beers on tap and another 100 or so in the coolers. Attached to the Brewhouse is the very affordable Mojo Grill, specializing in Cajun-inspired dishes that will fill your stomach without emptying your wallet.
Also new to the Midtown scene is Music City Tippler. The Tippler, an industrial chic cocktail bar that serves food, has opened its first location outside of New York City in 8,000-square-feet of space inside the Adelicia condos. Close by is Two Boots Pizza, a hugely popular Cajun-Italian pizzeria out of New York City. The ‘Two Boots’ name refers to two great boot-shaped culinary regions of the world: Italy and Louisiana. The restaurant features local arts and culture, with live music offerings and local artists who have created the interior design.
A new ‘non-traditional’ steakhouse, Union Common, opened summer 2014 next to Two Boots Pizza. The 125-seat steakhouse focuses on shared plates including bar snacks, fresh seafood and aged steaks paired with an extensive wine and whiskey list. The name Union Common stems from the idea of friends and family coming together, breaking bread and enjoying a memorable evening.
Located in historic former residence at the corner of 17th Avenue South and Division Street in Midtown, The Patterson House offers a vibe and drink menu that suggests a throwback to the pre-Prohibition era when tempting cocktails and stimulating conversation highlighted a cosmopolitan American nightlife. That drink menu features more than 50 different cocktail recipes, 30 original and 20 classic offerings that remain beloved. Located above their speakeasy cocktail bar, the 30-seat restaurant The Catbird Seat features an ever-changing seven-course menu of seasonally inspired dishes, prepared by acclaimed chefs Josh Habiger and Erik Anderson. Together, they cook in a U-shaped kitchen surrounded by countertop seating, giving patrons the opportunity to observe and interact with the chefs as their food is prepared.
Late night crowds can hit the dance floor with live music at Losers or Winners located next door to each other. So whether you feel like a winner or a loser, you’ll have a place to go. Other late night spots include Rebar, Blue Bar, and Red Door Midtown.