Welcome to Noshville
March 7, 2014
A quick guide to the edible delights of Nashville, America’s latest culinary capital.
All boomtowns have deep appetites, but Nashville has something that even great cities have trouble cultivating: an idiosyncratic gastronomic culture that knows how to be comforting, creative and curious, regional yet cosmopolitan. It’s one of the happiest conflations of hip and hick around anywhere.