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Nashville Farmers’ Market
900 Rosa L. Parks Boulevard
This new venture from Nashville chef and restaurateur Arnold Myint is a spin on the classic deli counter, serving up sandwiches and salads featuring ingredients that Myint finds in the farmers’ market every morning. The restaurant, open daily for lunch, features a menu that will change daily based on ingredients that are in season.
Bar No. 308
407 Gallatin Ave
This hip new East Nashville establishment serves satisfying cocktails featuring house-made syrups. Offering a relaxed atmosphere, friendly staff and an inventive menu of upscale bar bites, it also features a playful drink menu with drinks inspired by favorite authors, like the Hemingway Daquiri.
Belcourt Taps and Tapas
2117 Belcourt Avenue
This new restaurant, located in a renovated 1920’s bungalow in the Hillsboro Village neighborhood, features a menu of small, beer-friendly plates like homemade pickles or sweet potato tots, and tapas-style dishes like truffled white cheddar mac-andcheese. They also feature a regular schedule of live music and a patio facing bustling Hillsboro Village.
Bella Napoli
1200 Villa Place, Suite 206
Tucked away in Edgehill Village, Bella Napoli offers an authentic Neapolitanstyle pizza experience, boasting an Italian wood-fire brick oven and fresh imported ingredients. Dine inside with an intimate view of the kitchen or al fresco on their charming patio.
Bombasha
2000 Belcourt Avenue
Nashville’s only Brazilian steakhouse, Bombasha is a new addition to Hillsboro Village. Their prix fixe dinner menu features a wide variety of meats carved tableside by authentic gauchos as well as a gourmet salad bar and an extensive drink selection.
Burger Up
2901 12th Avenue South
Known for their scrumptious upscale burgers, Burger Up provides unique flavors in their meats and toppings to tempt both carnivores and herbivores alike. Located in the hip 12 South neighborhood, the vast majority of their menu is sourced locally: over 10 Tennessee farms are represented on their menu. Try the Woodstock served with Tennessee white cheddar and Jack Daniel’s maple ketchup or vegetarian Marathon quinoa-and-black bean burger.
The Catbird Seat
1711 Division Street
From local restaurateur brothers Ben and Max Goldberg comes a new addition to Nashville’s burgeoning culinary scene. Located above their speakeasy cocktail bar, the Patterson House, the 34-seat restaurant features an ever-changing seven-course menu of seasonally inspired dishes, prepared by acclaimed chefs Josh Habiger and Erik Anderson. Together, they cook in a U-shaped kitchen surrounded by countertop seating, giving patrons the opportunity to observe and interact with the chefs as their food is prepared.
Chago's Cantina
2015 Belmont Boulevard
Located across from Belmont University, this new eatery offers a menu featuring Central and South American cuisine. Try the mofongo, a spicy Puerto Rican dish of plantains and creole shrimp, or pupusas con curtido, an El Salvadoran dish served with a tangy cabbage slaw. More traditional Mexican fare is also offered.
Cooper's On Porter
701 Porter Road
This new East Nashville restaurant features an extensive microbrew beer selection and creative pub fare like their house-made Bavarian pretzels with horseradish cheddar sauce. They also offer a large patio and daily happy hour specials.
The Farm House at Fontanel
4225 Whites Creek Pike
Located at The Fontanel Mansion (the log home formerly owned by Country Music Hall of Fame® member Barbara Mandrell), The Farm House is a “farm-tofork” restaurant--much of the food comes straight from area farms and producers. From locally-raised pastured beef to fresh produce and locally-made cheese, virtually every menu item features local flavors. Live music is also featured daily.
Fish & Co.
2317 12th Avenue South
In its new location in the 12 South neighborhood, James Beard award winner Chef Louis Osteen’s restaurant brings Nashville fresh seafood dishes with Southern charm and style. The menu features favorites such as shrimp and grits as well as a raw bar featuring fresh oysters and clams.
Garden Brunch Cafe
924 Jefferson Street
A new addition to Germantown, the Garden Brunch Café serves up signature dishes like Bananas Foster pancakes and the “Germantown West Benny” in a renovated 1830’s historic home filled with local art. Live jazz music and dinner is offered on weekends.
Germantown Cafe East
501 Main Street
The sister restaurant to beloved Germantown Café, Germantown Café East is located in the heart of East Nashville and reflects the neighborhood’s eclectic style in its menu which offers a back-to-basics approach to cooking, blended with tastes that come from all over. Open for lunch and dinner service seven days a week and brunch on Saturdays and Sundays, this restaurant has become a reliable fixture on Nashville’s dining scene by offering fresh, creative cuisine at reasonable prices and an amazing view of the Nashville skyline.
Holland House Bar and Refuge
935 West Eastland Avenue
This venerable East Nashville restaurant features plates of sophisticated bar fare as well as an expansive cocktail menu, featuring over 50 classic and contemporary cocktails crafted with house-made ingredients in an upscale and relaxed “speakeasy” atmosphere.
Hot & Cold
1804 21st Avenue South
The newest creation of Bongo Java empire owner Bob Bernstein is a new addition to Hillsboro Village, serving coffee and espresso from Bongo Java, delicious Mexican-style ice-pops from Las Paletas, chocolate from local luminaries Olive & Sinclair, and gourmet ice cream from Jeni’s of Ohio.
Jed's Sports Bar
114 28th Avenue North
Upscale restaurant The Acorn closed its doors and its owners have reopened it as a sports bar. Located in the West End neighborhood of Nashville, this multi-story restaurant has a large selection of draft beers, a patio bar, live music and plenty of TVs to catch the game.
Kayne Prime
1103 McGavock Street
The newest creation and crown jewel of Chris Hyndman (Virago, Whiskey Kitchen, Tavern), Kayne Prime boasts modern and upscale interpretations of classic American steakhouse fare, featuring market-driven menu items and farm-to-table creations as well as a creative cocktail menu.
Neighbors
4425 Murphy Road
The newest edition to the cluster of restaurants in the Sylvan Park neighborhood is a casual bar serving gourmet sandwiches, soups, salads, local craft and domestic beer and wine. Neighbors also offers televisions to watch the game and a covered patio to enjoy warm weather.
Sloco Sandwiches
2905 12th Avenue South
Tayst owner/executive chef Jeremy Barlow has created a sandwich shop like no other in Nashville—with a focus on high quality, local, and in-season ingredients, they offer a quick lunch option in the 12 South neighborhood with plenty of vegetarian, gluten-free and kid-friendly options. They bake their bread fresh in-house, and as the “Declaration of Food Independence” painted on the wall declares, “If it’s not in season, we don’t have it”.
Tavern
1904 Broadway
Another creation of Chris Hyndman, this new Midtown restaurant is touted as a “cousin concept” to Nashville favorite Whiskey Kitchen and is a definitely a place to “see and be seen”. The menu features pub-inspired dishes with a twist and specialty cocktails.
Village Pub
1308 McGavock Pike
A new resident of Riverside Village in East Nashville, Village Pub & Beer Garden is a European-style pub that offers interesting bar snacks, appetizers and plates of gourmet cheese and meats to share, using local and seasonal ingredients. After choosing from their expansive beer menu, enjoy the laid back and relaxed atmosphere of this local gem.
Click on any of the linked Press Kit pieces below to view.
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