KAYNE PRIME recognized as Top 10 Steakhouse in the U.S.
NASHVILLE, Tenn. April 3, 2013 – Gayot recognizes Kayne Prime in Nashville as one of the top 10 steakhouses in the U.S. amongst the ranks of Wolfgang Puck’s “Cut” in Beverly Hills, “Gordon Ramsey Steak” in Las Vegas, and “Quality Meats” in New York City.
From Gayot: “Before Kayne Prime opened in 2011, Nashville was stuck in chain steakhouse purgatory. Now, you may like chain steakhouses, and we’ve got nothing against them, but character and verve are not their specialties. Kayne Prime, on the other hand, is unique. The beef is carefully sourced and aged; the wine list is dynamic and delightful; the atmosphere is sophisticated, not stuffy. You can get your Wagyu here, yes, but you can also order a bone-in rib-eye or a progression of NY strip steak three ways. The sides, which are so often phoned in at lesser steakhouses, have cultivated a cult following in Nashville, especially the cream corn brûlée...”
Read more at http://www.gayot.com/restaurants/kayne-prime-nashville-tn-37203_59na120701.html#jrjsdKgmsKtVCDpx.99
Gayot is “an international ‘guide to the good life’, reviewing and ranking restaurants, hotels, and travel by a handpicked, worldwide team of discerning professionals.”
Kayne Prime is MStreet Entertainment Group’s crown jewel restaurant. Deeply rooted in the style of the great American steakhouse, Kayne Prime is a celebration of the now, featuring modern interpretations of the classics in the form of market-driven fresh, farm-to-table creations.