FALL CRUSH EVENT FEATURES SIX NASHVILLE CHEFS TO BENEFIT NATIONAL MULTIPLE SCLEROSIS SOCIETY, MID SOUTH CHAPTER
NASHVILLE, Tenn. – (Aug. 17, 2016) – The National Multiple Sclerosis Society, Mid South Chapter is hosting its annual farm-to-table event, Fall Crush on Sept. 25 at Green Door Gourmet’s Grand Barn.
Nashville Chefs Trey Cioccia of The Farm House, Pastry Chef Rachel De Jong of 5th & Taylor, Hal Holden-Bache of Lockeland Table, Travis McShane of Adele’s and Eric Zizka of Oak Steakhouse will prepare a locally sourced dinner with featured wines. Additionally, guests will start the evening enjoying hors d’oeuvres from Green Door Gourmet’s, Chef Richard Jones.
“This event brings together the talent of Nashville’s emerging food scene along with wonderful wines to pair with our chef’s locally sourced dinner,” said Jennifer Lee, Southeast Regional Executive VP. “It’s a wonderful way to celebrate those living with MS and directly benefits our comprehensive menu of services and programs, as well as research to find a cure for multiple sclerosis.”
Join us on Sept. 25, from 4pm to 8pm at the Grand Barn at Green Door Gourmet, located at 7011 River Road Pike in Nashville. Tickets are $150 each, and can be purchased at www.fallcrushms.org.
About the Mid South Chapter
Headquartered in Brentwood, TN, the National MS Society, Mid South Chapter helps more than 10,000 people affected by multiple sclerosis in the state of Tennessee and parts of Mississippi, Arkansas and Georgia. We are raising funds for cutting-edge research, driving change through advocacy, facilitating professional education and providing programs and services that empower people with multiple sclerosis and their families to move their lives forward and live their best life with MS.