TANSUO, A NEW RESTAURANT FROM CHEF MANEET CHAUHAN AND CHEF CHRIS CHEUNG, ANNOUNCES THE LAUNCH OF DIM SUM HAPPY HOUR AND SUNDAY BRUNCH
The Chinese Restaurant, the Second from Morph Hospitality Group, Will Launch Happy Hour
on Monday, May 1 and Sunday Brunch beginning June 4
Tànsuǒ in Nashville, Tennessee
Chef Maneet Chauhan and Chef Chris Cheung’s contemporary Chinese restaurant Tànsuǒ will launch a dim sum happy hour and Sunday brunch in the coming weeks following the successful opening of the restaurant this Spring. The happy hour menu, launching on May 1, will feature a range of traditional dim sum options, including Toishan Sui Mai, an open-faced dumpling with heritage pork, seasoned with preserved fish; Sesame Golden Eggs, soft rice dough eggs filled with shiitake mushrooms, silken tofu and covered in sesame seeds; and the Spicy Roasted Chicken Bao, the Chef’s special for Tànsuǒ’s Happy Hour, steamed bao with roasted chicken, braised cumin carrots, chili jam, ginger and shallots. Tànsuǒ’s happy hour will also feature a classic cocktail of the day and special wine and beer offerings. All of the happy hour menu items will be $6.
Tànsuǒ’s Sunday brunch will kick off in early June with featured dishes like the Shanghai Shrimp Spring Roll, traditional shanghai crispy rolls stuffed with onions, cabbage, and shrimp; and the Roasted Pork Belly, slow cooked Berkshire pork, Shanghai street-cart fried bread rolls with hoisin and chili sauce. For those wanting a sneak peek, the restaurant will be open for special Mother’s Day brunch on Sunday, May 14 from 10:30 a.m. until 2:30 p.m.
Happy Hour: Monday – Thursday beginning on May 1st from 5:00 p.m. until 6:30 p.m. Brunch: Sundays beginning on June 3rd from 10:30 a.m. until 2:30 p.m.
121B 12th Avenue North
Nashville, TN 37203
Located in Nashville’s North Gulch, Tànsuǒ is an Asian-inspired restaurant exploring contemporary Chinese cuisine reminiscent of China's night markets and traditional street fare using humble ingredients presented in an extraordinary way. For more information, visit the Tànsuǒ website, and follow Tànsuǒ on Facebook, Twitter and Instagram.
ABOUT MORPH HOSPITALITY GROUP:
Nashville-based Morph Hospitality Group, established in 2016, is the team behind the popular Chauhan Ale & Masala House. Partners include Chef Maneet Chauhan, Chauhan’s husband and founding partner Vivek Deora, founding partner Moni Advani, managing partner Arjun Meherish and CFO partner Kevin Woods. In addition to Chauhan Ale & Masala House and Tànsuǒ, Morph Hospitality Group is set to open The Mockingbird in the Summer of 2017. For more information, visit the company’s website.