Tennessee Brew Works Cutaway® Crawfish Boil
Nashville, Tennessee – March 12, 2016, 12-10PM – Tennessee Brew Works celebrates Spring with a “Cutaway® Crawfish Boil,” live music and craft beer.
Tennessee Brew Works, which officially opened its downtown Nashville tasting room in December 2013, is celebrating the arrival of Spring and patio season, by serving-up a crawfish boil! Their very own Chef Jay Mitchell will be showcasing crawfish boiled in their headliner Cutaway® IPA, along with house-made andouille sausage and fresh corn. Enjoy plenty of live music, and of course, Tennessee Brew Works craft beer! No cover charge. $10 per pound of crawfish.
Crawfish is available until they run out!!! So, get there early!
ABOUT THE BREWERY
Tennessee Brew Works is 100% owned and operated by folks in Tennessee. We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you’ll be a part of it.