NASHVILLE RESTAURANT WEEK KICKS OFF AUGUST 22
Highly Anticipated Event Celebrates Locally Owned Restaurants, Nashville’s Culinary Scene
NASHVILLE, Tenn. — Nashville Restaurant Week is returning to Music City August 22-28, inviting locals and visitors alike to enjoy special menus plus breakfast, lunch and dinner deals around town, all as a way to celebrate the city’s unique restaurants and the diners who support them.
The 60 participating restaurants are part of the Nashville Originals, Nashville’s independent restaurant association, whose members are committed to sustaining Music City’s diverse dining culture through the belief that the individual creativity of local businesses has helped shape the city's identity and propel Music City into the national culinary spotlight.
Twice each year, Nashville Restaurant Week allows participants to explore the best food that Nashville has to offer, along with prix fixe meals that member restaurants offer as a special treat for customers. Diners will have the opportunity not only to test an array of food genres, but also to support homegrown restaurants and get behind the #EatLikeALocal movement.
WHO: Nashville Originals Member Restaurants
WHAT: Nashville Restaurant Week
WHEN: Monday, August 22 to Sunday, August 28
WHERE: 60 restaurants in Davidson and Williamson counties
About Nashville Originals
Established in 2006 as the city’s non-profit independent restaurant association, the Nashville Originals are locally owned and loved culinary institutions dedicated to increasing the visibility and viability of local restaurants. Together, the Originals support each other as fixtures of the growing culinary community that continues to enjoy national acclaim.