Chef Sean Brock's Guide to Nashville
Find. Eat. Drink.
Chef Sean Brock put his very large stamp on Charleston with his modern take on Southern cuisine at McCrady’s and his hyper-focused “if it ain’t Southern, it ain’t walkin’ in the door” philosophy at Husk, his second restaurant. The James Beard Award-winning chef has taken his success at Husk on the road and recently opened his third restaurant, Husk Nashville.