The Best Road Trips for FoodiesDetails
DAY 1: NASHVILLE
Go "new Southern" for breakfast at Capitol Grille (a fried egg on Jack Daniel's-infused toast smothered in tomato gravy) and go classic for lunch—a "Meat and Two" plate of roast beef, turnip greens, and mac 'n' cheese at Arnold's Country Kitchen. Come nightfall, head to City House for Mediterranean-meets-Antebellum dishes (pizza topped with house-made belly ham) or to The Catbird Seat for inventive comfort food (beef short ribs with kale ashes and black truffles).
Crash here: Hutton Hotel, a sleek getaway bordering the Vanderbilt University campus.
DAY 2: NASHVILLE TO WALLAND
Wake up with egg-and-roast-pork-loin hash (and grab a slice of chocolate-walnut pie to go) at the Euro-styled Marché Artisan Foods, working up your courage for lunch at Prince's Hot Chicken: a cayenne-scorched breast speared to a slice of bread with a toothpick of pickle chips.
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