What's new for Nashville's Food Scene
In Music City, new restaurants are opening up all the time, and most places change their menu each season. It can be hard to keep up with all the new happenings in Nashville's growing food scene, but not any more. Now stay up to date with what restaurants are coming, just opened, now closed, and the latest menu updates.
Double Dogs' second location is now open at 4017 Charlotte Ave.
THE EASTERN PEAK
The Eastern Peak is now open at 536 Thompson Lane featuring a menu with Asian cuisine.
JEFF RUBY'S STEAKHOUSE
After long anticipation, Jeff Ruby's Steakhouse is now open at 300 4th Avenue N.
Blackstone Brewing Company has opened The Taphouse, a new taproom, inside the brewery at 2312 Clifton Avenue.
SALT & VINE
Salt & Vine, a tasting room and wine bar, is now open at 4001 Charlotte Ave.
Ru San's, the popular sushi spot in The Gulch, has moved to Hillsboro Village at 2119 Belcourt Ave.
Tartufo, an upscale restaurant, is now open in Midtown.
FRANKLIN JUICE CO.
Franklin Juice Co., a healthy quick service restaurant, is now open in 12South.
The Wildhorse Saloon is back open after its new renovation that includes digital technology which will allow the company to live stream concert performances.
Bajo Sexto's second location is now open at 5303 Charlotte Ave in West Nashville.
The Valentine is a new four-story bar located on Nashville's Lower Broadway.
CARRABBA'S ITALIAN GRILL
Carrabba's Italian Grill has reopened at The Mall at Green Hills.
A new craft distillery called Nashville Craft is now open at 514 Hagen St. in Nashville's Wedgewood-Houston neighborhood.
Josh Habiger has opened a 24-seat restaurant inside Bastion.
Yesterday, John A's hosted a ribbon cutting for their new deck.
PIE FIVE PIZZA
Pie Five Pizza is now open and located at 810 Gale Lane in Nashville.
Midtown is now home to Urban Cookhouse offering a fast-casual dining experience.
Mangia Nashville has officially opened in Nashville's Melrose area at 701 Craighead St.
NICOLETTO'S ITALIAN KITCHEN
Nicoletto's Italian Kitchen, featuring a menu of pastas, meatballs, and salads, is now open at 2905A Gallatin Pike.
Bastion is a new cocktail bar now open in Nashville's Wedgewood-Houston neighborhood located at 434 Houston St.
JACK AND JAMESON'S SMOKEHOUSE
Johnathan Jackson, star of ABC's Nashville, opened a new restaurant Jack and Jameson's Smokehouse in Franklin at 509 Hillsboro Rd.
BLEND Bar is now open at 508 Church St. Their spirits menu features wine and bourbon brands such as Balvenie, Blanton's, Pappy Van Winkle, and Johnny Walker Odyssey. In addition, they do have food options that include appetizers, charcuterie plates, and sandwiches.
SOUTHERN GRIST BREWERY
Now open in East Nashville is Southern Grist Brewery featuring a 49-seat taproom with 12 rotating taps.
FUNK SEOUL BROTHER
Funk Seoul Brother, a Korean street food truck, will open a brick and mortar location at 2057 Scarritt Place. Read more from Nashville Business Journal.
One of Maneet Chauhan's new restaurants is Tànsuŏ, an Asian-inspired eatery with a focus on Chinese cuisine, which will open in The Gulch. Read more from Nashville Eater.
Deb Paquette, chef/co-owner of Etch, plans to open a new restaurant called Etc. in Green Hills around mid-August. etc.restaurant
A new cidery called Diskin Cider will open at 1235 Martin St. Read more from The Tennessean.
BIG ONION TAVERN GROUP
A new bar owned by Big Onion Tavern Group is slated for Midtown. Read more from Nashville Business Journal.
Closers will be an upscale sports bar opening in Nashville's Germantown neighborhood. Read more from Nashville Post.
NEW RESTAURANT TO SYLVAN PARK
Victoria Rothberg and Chris Raucci, successful Atlanta based restaurateurs, plan to open a restaurant in Sylvan Park. Read more from The Tennessean.
NEW CONCEPT FROM TOM MORALES
Tom Morales, owner of Southern Steak & Oyster, Acme Feed & Seed, and many other Nashville restaurants, plans to open a new restaurant within the Nashville Convention Center as part of the redevelopment project. Read more from Nashville Eater.
CITY TAP HOUSE
Nashville's SoBro district will soon be home to a craft beer gastro pub called City Tap House. Read more from Nashville Post.
A new Chinese restaurant, called TKO, will open in East Nashville. Read more from The Tennessean.
FIVE DAUGHTERS BAKERY
The popular Five Daughters Bakery will open shop, in East Nashville, at 1900 Eastland Ave. Read more from The Tennessean.
TWO NEW CONCEPTS TO NATIONS
Christy Thurman, co-owner of Fifty First Kitchen & Bar, is bringing two new concepts to Music City's Nations neighborhood. That includes The Nations Bar & Grill, a neighborhood bar spot, and Grounded, a coffee shop. Read more from Nashville Eater.
Owner of McDougal's Chicken plans to open a new craft-beer bar in The Nations. Read more from Nashville Business Journal.
Michael Solomonov, a James Beard Award winner, is bringing his Federal Donuts concept to East Nashville. Read more from Nashville Business Journal.
A new coffee shop, called Sump Coffee, plans to open in the OneCity development. Read more from Nashville Business Journal.
House, A Social Eatery, plans to open in the previous location of The Stone Fox. Read more from Nashville Eater.
A new 4,500-square-foot restaurant called Henrietta Red will open in Nashville's Germantown neighborhood. Read more from the press release.
Attaboy, a New York City cocktail bar, will open an outpost in East Nashville. Read more from Nashville Post.
FIN & PEARL
Tom Morales, the man responsible for multiple local restaurants like Acme Feed & Seed, plans to open a new restaurant called Fin & Pearl in The Gulch. Read more from Nashville Business Journal.
Vui's Kitchen, owned by Vui Hunt in partnership with Fresh Hospitality, is a new restaurant opening at 2832 Bransford Ave. The restaurant will be fast casual offering Vietnamese fare like pho, rice, and noodle bowls. Read more from Nashville Business Journal.
BAR AT BASEMENT OF JOHNNY CASH MUSEUM
A new speakeasy style bar is set to open in the basement of the Johnny Cash Museum. Read more from Nashville Post.
THE WELL COFFEEHOUSE
The Well Coffeehouse will open a new location inside the downtown outpost of Lipscomb University. Read more from Nashville Business Journal.
THE EASTERN PEAK
The Eastern Peak is a new sushi restaurant which plans to open soon at 536 Thompson Lane. theeasternpeak.com
TWO NEW CONCEPTS TO EAST NASHVILLE
Two new bars plan to open off of Five Points in East Nashville. Read more from Nashville Eater.
EDLEY'S BAR-B-QUE SYLVAN PARK
Edley's Bar-B-Que's third location, in Sylvan Park, plans to open in June. Read more from Nashville Business Journal.
FREEBIRDS WORLD BURRITO
A new fast casual restaurant, named Freebirds World Burrito, will move into Green Hills. Read more from Nashville Scene.
THE FRESH MARKET
The Fresh Market plans to open on White Bridge Road. Read more from Nashville Post.
OAK STEAKHOUSE NASHVILLE
Oak Steakhouse will open a new location in Nashville adjacent to the upcoming Westin Hotel. Read more from the press release.
Biscuit Love plans to open a second location in Hillsboro Village at 1801 20th Ave. S. Read more from Nashville Business Journal.
Popular food truck, Grilled Cheeserie, will open their first brick-and-mortar location in Hillsboro Village. Read more from Nashville Business Journal.
THE BACK CORNER AT 5TH & TAYLOR
Chef and restaurant owner of 5th & Taylor, Daniel Lindley, looks to open a bar called The Back Corner at 5th & Taylor. Read more from Nashville Eater.
A contemporary steakhouse and piano bar called Char Restaurant is moving into Green Hills. Read more from Nashville Eater.
NICKY'S COAL FIRED
The creators of Fifty First plan to open a new restaurant called Nicky's Coal Fired in The Nations. Read more from Nashville Business Journal.
Graze is a vegan restaurant which plans to open in East Nashville at 1888 Eastland Ave. Read more from Nashville Business Journal.
ST. ROCH NASHVILLE
The founders of St. Roch Market in New Orleans plan to bring the same idea to Nashville. The idea is a food hall, which will be located in the Wedgewood-Houston neighborhood, featuring a mix of small food-service businesses from some of the city's up-and-coming chefs. Read more from Nashville Scene.
Dose Coffee plans to open a second location in East Nashville at 1400 McGavock Pike. Read more from Nashville Business Journal.
TWO NEW CONCEPTS FROM MANEET CHAUHAN
Celebrity chef, Maneet Chauhan, will open two new concepts in the North Gulch including a diner and Asian-fusion restaurant. Read more from The Tennessean.
A new Starbucks plans to open on Charlotte Avenue in Midtown. Read more from Nashville Post.
GREKO GREEK STREET FOOD
A new Greek restaurant called Greko Greek Street Food will open in East Nashville at 704 Main St. Read more from Nashville Business Journal.
JOHN BESH COMES TO MUSIC CITY
James Beard award-winning, Chef John Besh, will oversee three new concepts inside the Thompson Nashville hotel. Read more from Nashville Eater.
Orleans Avenue, a New Orleans style restaurant, plans to open inside Marathon Village on March 18. Read more from Nashville Eater.
Ray Stevens is opening a new music venue called CabaRay at 5724 River Road in West Nashville. Read more from The Tennessean.
BONGO JAVA AND SASSAFRAS MARKET & DELI
Sassafras Market & Deli, an urban market & deli, and a new restaurant from Bongo Java will open in the Six10 Merritt building located in the Wedgewood-Houston neighborhood. Read more from The Tennessean.
KINGDOM CAFE & GRILL
Kingdom Cafe & Grill, offering meat and three options, is opening soon at 2610 Jefferson St. Read more from The Tennessean.
Frothy Monkey's Downtown location is now offering 2-for-1 happy hour Monday-Friday. facebook.com/frothymonkey.
THE SUTLER SALOON - BRUNCH
The Sutler Saloon is now offering brunch every Sunday from 10am-3pm featuring buttermilk biscuits, biscuit sandwiches, sweet potato pancakes, and more. Read more from the press release.
CITY WINERY NASHVILLE DAILY TOURS
City Winery Nashville will now offer tours of their winery every afternoon seven days of the week. The tours take approximately 30 minutes and will run from 3-5:30pm. Read more from the press release.
Starting November 15, Prima located in The Gulch will offer brunch on Sunday from 10am to 3pm. They have also released the menu they will feature. Read more from Nashville Eater.