What's new for Nashville's Food Scene
In Music City, new restaurants are opening up all the time, and most places change their menu each season. It can be hard to keep up with all the new happenings in Nashville's growing food scene, but not any more. Now stay up to date with what restaurants are coming, just opened, now closed, and the latest menu updates.
The modern steakhouse Union Common has officially opened in Midtown. The menu heavily focuses on shared plates and meaty cuts. There are 16 selections of small plates, plenty of options for proteins from 16-ounce grilled lamb chops to 32-ounce rib eye, and plenty of seafood to enjoy.
The Flipside is the latest restaurant to the 12South neighborhood. The hours of operation will be from 11am until late, seven days a week.
Sinema, new restaurant led by Chicago transplant and "Top Chef" alum Dale Levitski, is now open at The Melrose on Franklin Pike. It is a sleek restaurant and bar housed in the historic Melrose theatre, offering an entire dining experience that hinges on impeccable service. Check out their website.
July 10 was the grand opening of Nashville's newest restaurant on Broadway called ACME Feed & Seed. The restaurant includes three stories, and a roof top patio with a menu containing Southern cuisine classics like: Country Fried Chicken, ACME Hot Chicken Sandwich, Farmer's Fresh Catfish, and more. Look at their website.
Butcher and Bee
The popular Charleston restaurant Butcher and Bee has confirmed plans to open a second location in Nashville. The plans are to open late 2015 in East Nashville. Read more from The Post and Courier.
arnold's kitchen expansion
Arnold's Country Kitchen plans to expand to include more kitchen space, more seats, and additional renovations. The expansion will double the restaurant's size and they hope to have everything finished by summer of 2015. Read more from The Tennessean.
The Row Kitchen & Pub is serving their summer menu.
The Row Kitchen & Pub is now open for breakfast seven days a week. Starting at 6:30am Monday-Friday, and 9:30am Saturday-Sunday choose between an ensemble of amazing breakfast foods with a Southern twist.