Bon Appétit Grub Crawl
June 4, 2016
Nashville's food scene is booming, and on Saturday, June 4 Grub Crawlers can experience it all. This amazing culinary adventure in Music City offers the opportunity to sample some of the city's best restaurants, sip on delicious handcrafted cocktails, and get one-on-one time with your favorite chefs.
Check it out: Day Crawl • Night Crawl • Closing Party
Grub Crawl Tickets are sold out!
Opened in 2012, Urban Grub is an indoor-outdoor casual fine dining spot located in a renovated carwash in Nashville’s 12 South district. With dishes including homemade charcuterie, fresh fish and dry aged steaks—Urban Grub has something for everyone.
Epice is a neighborhood bistro serving simple and authentic Lebanese foods that are reflective of Lebanon’s flavorful Mediterranean cuisine. Derived from the French word for spice, Epice is inspired by the ambrosial spices and herbs ubiquitous in this healthful cuisine.
Husband and wife, Jason and Libby Sheer, opened The Flipside. The menu features Jason’s grandmother’s amazing pan sautéed chicken recipe, topped 21 different ways—and the crowds haven’t stopped coming. The clean, 1950’s, Palm Springs, retro feel makes Flipside popular with Instagrammers.
Opened in 2013, Josephine is a contemporary restaurant featuring American farmhouse cuisine. Chef Andrew Little focuses on simple, classically composed recipes accompanied by a small but carefully selected wine list, in a soft industrial space that emphasizes a sense of home.
Rolf and Daughters
This former Bon Appétit Best New Restaurant winner is the brainchild of acclaimed Chef Philip Krajeck. The menu features Northern Italian and Mediterranean influences with southern undertones. Aside from the incredible pasta dishes, the menu highlights local and seasonal ingredients from nearby farms.
5th & Taylor
5th & Taylor is Chef Daniel Lindley’s homage to the American family meal. Inspired by Sunday dinners from his childhood, the menu features familiar expressions of traditional fare meant to foster a sense of community among guests.
Barista Parlor creates an experience of well crafted coffee, food, and genuine southern hospitality. They source the highest quality coffee from the most environmentally responsible farms in the world—focusing on clarity and roast with an emphasis on each coffee’s inherent sweetness.
Cochon Butcher is an award-winning butcher shop, a sandwich counter and a wine bar. Inspired by old-world meat markets, Cochon Butcher specializes in house made meats, terrines and sausages, and fresh cuts that are handpicked and ready-to-cook items available daily.
If you joined the 12 South or Germantown Crawls, you’ll receive complimentary access to the night’s closing party. Guests will celebrate Grub Crawl Nashville with food from our favorite spots, awesome cocktails, and live music from Gabe Dixon.
Founded as a food truck by husband and wife team Karl and Sarah Worley in 2012, Biscuit Love has become a Nashville breakfast staple. Last year, the Worley’s found a brick and mortar home in the Gulch neighborhood, where they offer a wide range of options, including Bon Appétit’s Best Sandwich of 2015.
Butcher & Bee
Butcher & Bee opened in Nashville in late 2015 and features carefully sourced ingredients and an ever changing menu. The industrial space showcases work from local artisans, along with a diverse menu of mezze, entrees, and the sandwiches and vegetables.
Chauhan Ale & Masala House
Known for her work on Chopped, owner and executive chef Maneet Chauhan’s Indian roots, zest for travel, and affection for Southern traditions collided to offer a menu featuring globally influenced cuisine that perfectly combines Indian fare with traditional Southern dishes.
Little Octopus is a modern neighborhood restaurant, with options for everyone. Chef Herget’s inspired by the cultural cuisines of Miami, and his menu celebrates fresh, clean, seasonally driven, organic ingredients—where Carnivores, celiacs, vegetarians and vegans alike can enjoy a meal.
Martin's Bar-B-Que Joint
West Tennessee’s legendary whole-hog Bar-B-Que tradition is the cornerstone of this hot spot for some of the country’s best pitmasters, including owner Pat Martin himself, who learned the art and craft of West Tennessee-style smoke and meat 25 years ago.
The Southern Steak & Oyster
The Southern Steak & Oyster is a unique and animated eatery that offers an authentically southern adventure with a twist, combining indigenous flavors with exotic ingredients. It features a shuck-to-order oyster bar, hickory wood-fired grill, locally-grown produce, delectable tender meats and direct-sourced seafood.
Grub Crawl Tickets are sold out!