Martin's BBQ Joint - Mt. Juliet
West Tennessee’s legendary whole-hog Bar-B-Que tradition is the cornerstone of Martin’s Bar-B-Que Joint. The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal. A fresh hog goes on the pit each day for the next day, resulting in delicious Bar-B-Que. We believe in the importance of good technique and doing things “the right way” and this applies to all of our meats and made from scratch sides. Most of these sides are made with family recipes just like our desserts like Coconut Cake, Pecan Pie and Fudge Pie. We cook everything fresh everyday and welcome you to our table with open arms!