Adele's by Jonathan Waxman

The restaurant, named after Chef Waxman’s late mother, features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, and chef’s counter. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. Located in The Gulch between Vanderbilt University and downtown. Great bar, dining and private event spaces.